Lucky New Year's Collard Greens
large bag of chopped collard greens
diced or crushed
ham bone or 2 ham hocks
box of vegetable broth
Fill a sink or large bowl with water and rinse and soak collard greens well. Drain.
Heat a large pot over medium heat and add butter.
Once butter is melted add onion and cook until softened, about 5 minutes.
Add garlic cloves and cook, stirring for another minute.
Add remaining ingredients, including collards to the pot and bring to a boil.
Reduce heat to low and cook for 2 hours.
Serve warm with a side of Hoppin' John and rice and biscuits or cornbread!
Recipe courtesy of my Uncle Mike.