Go Back

Pink Chocolate Sweet and Salty Candy


  • 6-8 oz chopped white chocolate baking bars or white chocolate chips
  • 2 tbsp salted peanuts chopped or crushed
  • 4-5 small salted pretzel chips finely chopped or crushed.
  • 2 tbsp chopped dried cranberries
  • 2 tbsp butterscoth chips
  • 2 tbsp semi sweet chocolate chips
  • 2 tbsp shredded sweetened coconut
  • red or pink food/icing coloring
  • heart flower, star or another fun shaped ice cube tray


  • Using a food processor (or a knife) grind the peanuts, pretzels, and coconut for a couple seconds.
  • Pour into a small bowl and add chocolate and butterscotch chips and chopped cranberries.
  • Put white chocolate in a microwaveable bowl and microwave for one minute, then stir. Then cook for another 30 seconds and stir again. Keep heating for 10 second intervals until it is smooth when you stir it.
  • Add one or two drops of coloring until you get the pink shade you want.
  • Spoon warm pink chocolate into the molds of an ice cube tray, filling half way.
  • Sprinkle topping on top of the pink chocolate and press in.
  • Place molds in the fridge until the candy hardens, then pop out and place in treat bags or tins.


Adapted from the Party Bark recipe from www.happyhourprojects.comĀ