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Reese's Peanut Butter Chocolate Pudding Cookies

Makes 70-80 cookies!


  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3.4 ounce box instant vanilla pudding
  • 3/4 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 cup milk chocolate chips
  • 1 cup Reese's Pieces candy
  • 1 cup peanut butter chips


  • Preheat the oven to 350°F.
  • Line 2 cookie sheets with parchment paper or a Silpat.
  • In a medium bowl, whisk together flour, baking soda, salt and pudding; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter, sugar and brown sugar on medium speed until light and fluffy, about 3 to 4 minutes.
  • Add eggs, scraping down the sides of the bowl as needed.
  • Add vanilla extract and honey and beat until combined.
  • Reduce speed to low and add flour mixture, beat to combine.
  • Add chocolate chips, Reeses pieces and peanut butter chips and mix until incorporated.
  • Roll a tablespoon or so of dough into a 1 inch ball between your palms and then place it on the prepared baking sheet.
  • Repeat with the remaining dough, spacing the balls about 2 inches apart (you should be able to fit 12-16 cookies on each sheet).
  • Using your palm, gently flatten the dough balls until they are about ¾ inch thick.
  • Bake 10 minutes.
  • Remove from oven, let cool for a couple minutes and enjoy!


These cookies keep well and stay soft. They are great baked ahead of time for a party!
*Adapted from Sweet Pea's Kitchen