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No Bake Granola Bars

Makes 14-16 bars


  • 4 cups rolled oats
  • 1 cup honey
  • 1 1/2 cups creamy peanut butter
  • 1 cup banana chips broken into pieces
  • 1 tsp cinnamon
  • optional: melted semi-sweet or white chocolate for drizzling


  • Line a 9X13 baking dish with parchment paper and set aside.
  • In a large bowl mix together peanut butter, honey, and cinnamon.
  • Add 4 cups rolled oats and using a large spoon or rubber spatula mix well.
  • Finally, stir in crushed banana chips.
  • Spread mixture into the lined baking dish and smooth and press down.
  • Cover and refrigerate for at least 2 hours.
  • Remove from fridge, lift parchment with granola out of the dish and place on a cutting board.
  • Cut into bars. I was able to cut 14 bars.
  • If you would like, you can drizzle chocolate on top {I added pink food coloring to my white chocolate, or you can use icing, to add Breast Cancer Awareness ribbons to my bars}.
  • Eat them now or store covered or wrapped in the fridge for up to 2 weeks.