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Buffalo Chicken Nachos


  • 3-4 fried chicken tenders cooked
  • 8-10 oz bag kettle chips
  • 1/4 cup blue cheese crumbles
  • 2 tbsp green onions diced
  • 1/4 cup buffalo hot sauce
  • For the blue cheese sauce:
  • 4 ounces Philadelphia cream cheese cubed and softened
  • 1/2 cup milk
  • 4 ounce crumbled blue cheese
  • 2 tsp half & half {or sub milk}
  • 2 tsp cornstarch
  • 1/4 tsp garlic powder


  • Combine cream cheese and milk in sauce pan over medium heat and blend together until smooth.
  • Turn heat to med-low and stir in blue cheese. Mix well.
  • Mix half & half, cornstarch, and garlic powder in a small bowl.
  • Pour into cheese mixture and whisk until thickened. Set aside.
  • Chop up the fried chicken tenders into bite size pieces.
  • Add to a bowl and pour the buffalo hot sauce on top. Toss to coat.
  • Add the kettle chips on a large plate or platter.
  • Pour the blue cheese sauce all over the kettle chips .
  • Top with the buffalo chicken and any leftover hot sauce.
  • Finally, sprinkle on chopped green onion and blue cheese crumbles.
  • Serve right away and enjoy while you watch the big game!