Cook bacon on both sides in a skillet until partial cooked, not crisp.
Remove and drain on a paper towel lined plate.
Chop bacon into pieces and set aside.
Form two 1/2 lb burger patties using 60% chuck and 40% brisket.
Make a well in the center of patties and add bacon pieces.
Top with 1/4 cup shredded cheese.
Mold the burger meat to cover the cheese and bacon.
Brush both burgers with some Honey Whiskey BBQ Sauce and season with salt and pepper on both sides.
Place on a heated grill and cook to desired temp.
Remove from grill, let rest for 5-10 minutes.
Place burger patty on a split toasted brioche bun, top with a heaping mound of macaroni and cheese, a healthy drizzle of warm BBQ sauce, and the top bun.
Serve immediately with lots of napkins and enjoy!