Grease two large baking sheets.
Rinse and then dry the chicken wings thoroughly with paper towels.
Spread the wings in a single layer on the two baking sheets.
Season with salt and pepper all over.
Bake the wings until browned and crispy, about 45 minutes.
I like to get a nice crunch to them so I toss them on the grill for 5 minutes after baking. You can also broil them.
While the wings are grilling, add the Garlic Butter to a small saucepan over low heat and melt until smooth.
Stir in Parmesan cheese. Remove from heat.
When the wings are done, transfer them to a large, heatproof bowl.
Pour the warm sauce over the wings and gently toss to coat.
Serve warm with lots of napkins!