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Southern Fried Pickles
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5 from 1 vote

Southern Fried Pickles


  • 1 16 oz jar of dill pickle slices drained
  • 1/2 cup flour
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1/2 tsp paprika
  • vegetable oil for frying


  • Add oil to a heavy bottomed pot and heat over medium high heat to 350 degrees.
  • Place the drained pickles on a paper towel lined plate and pat dry.
  • Add flour and seasonings to a large plate and stir together.
  • Working in batches, add the pickles to the flour and coat on both sides, shaking off excess.
  • Gently place in the oil and cook for 1-2 minutes until slightly brown and crunchy.
  • Remove to a paper towel lined plate to drain.
  • Serve right away with Ranch or Cajun dip.