Add oil to a heavy bottomed pot and heat over medium high heat to 350 degrees.
Place the drained pickles on a paper towel lined plate and pat dry.
Add flour and seasonings to a large plate and stir together.
Working in batches, add the pickles to the flour and coat on both sides, shaking off excess.
Gently place in the oil and cook for 1-2 minutes until slightly brown and crunchy.
Remove to a paper towel lined plate to drain.
Serve right away with Ranch or Cajun dip.