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Crispy Buffalo Chicken Wings in the Crock-Pot


  • 2 1/2 lb. chicken wings {about 15 wings} defrosted
  • 1 1/2 cups Frank's Red Hot buffalo wing sauce
  • 1 ozĀ  ranch seasoning mix
  • Ranch dressing for dipping


  • Add chicken wings to your Crock-Pot.
  • Mix together buffalo sauce and ranch seasoning in a bowl until combined.
  • Pour mixture over chicken wings and toss to coat.
  • Cover and cook on low for 5-6 hours.
  • Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
  • Return to the sauce in the Crock-pot to coat again then add wings to plates.
  • Serve warm with ranch dressing for dipping.