Pour chocolate in a bowl and heat in the microwave for 30 seconds.
Stir and heat again until mostly melted. Be careful not to burn the chocolate.
Pour chocolate, caramel, pecans, and cream cheese into a electric fondue pot on med heat.
If you don't have an electric fondue pot simply warm in a saucepan on med-low.
Once ingredients are melted together set your fondue pot to warm.
Serve with your favorite dippers (I like strawberries and pineapple) and enjoy!