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Decadent Turtle Cheesecake Fondue 


  • 12 ounces  milk chocolate chips
  • 1/4 cup  chopped pecans
  • 4 ounces  cubed softened Philadelphia cream cheese
  • 1/3 cup  caramel ice cream topping


  • Pour chocolate in a bowl and heat in the microwave for 30 seconds.
  • Stir and heat again until mostly melted. Be careful not to burn the chocolate.
  • Pour chocolate, caramel, pecans, and cream cheese into a electric fondue pot on med heat.
  • If you don't have an electric fondue pot simply warm in a saucepan on med-low.
  • Once ingredients are melted together set your fondue pot to warm.
  • Serve with your favorite dippers (I like strawberries and pineapple) and enjoy!