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Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios


  • 8 oz round of Brie Cheese
  • 1/2 jar {5oz} of Orchard Choice California Fig Spread {I used the California Orange flavor}
  • 1/3 cup shelled pistachios
  • assorted crackers sliced pears, and apples for serving


  • Preheat oven to 375 degrees.
  • Add unwrapped round of Brie cheese to the center of an oven proof skillet or dish {I used my oiled cast iron griddle pan}.
  • Heat the fig spread in a small bowl in the microwave for 20 seconds. Stir and pour on top of Brie.
  • Sprinkle pistachios on top of fig spread.
  • Place pan in oven and bake for 10 minutes.
  • Serve warm with crackers and fruit for dipping.