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Smoked Tuna Dip


  • 1 lb yellowfin tuna steaks smoked then shredded
  • 1/2 cup mayo {I like Duke's}
  • 1/2 cup cream cheese softened
  • 2 tbsp green onions diced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic diced
  • 1 lemon juiced and zested
  • additional lemon wedges for garnish
  • chopped parsley for garnish
  • diced tomato for garnish

For optional marinade:

  • 2 cloves garlic diced
  • 1/4 cup teriyaki or soy sauce


  • Add all ingredients to a large bowl and mix until creamy.
  • Place in the fridge until ready to serve.
  • Scoop into a bowl and garnish with diced tomatoes and parsley.
  • Serve with crackers or pita chips for dipping and extra lemon wedges on the side.
  • To smoke you own tuna:
  • Chop tuna steaks into cubes and add to a ziptop bag.
  • Add marinade and refrigerate overnight.
  • Preheat smoker {we use our charcoal grill with wet wood chips}, cover, and cook over indirect heat until the tuna is flaky and cooked.
  • Remove and cool completely.


*No smoker? You can also bake in the oven and add some Liquid Smoke for flavor.