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Roasted Garlic Cabbage Steaks


  • 1 head of green cabbage
  • 1 head roasted garlic {recipe below}
  • salt and pepper to taste
  • Olive oil for drizzling

For roasted garlic:

  • one head of garlic
  • olive oil


  • Preheat oven to 350 degrees.
  • Line a baking sheet {or two depending on size of cabbage}.
  • Remove outer leaves and wash cabbage. I also trim the bottom core.
  • Slice cabbage in 1 inch thick slices.
  • Rub roasted garlic cloves on both sides of the cabbage slices then place on the baking sheet.
  • Brush olive oil on cabbage and sprinkle with salt and pepper to taste.
  • Bake for 20 minutes then flip, brush on a little more olive oil if needed and bake for another 20 minute until crispy.
  • Remove from oven and serve. I love serving this with roasted pork loin or my Crock-Pot Ham.

For the roasted garlic:

  • Preheat the oven to 400 degrees.
  • Slice the top off your head of garlic and peel any loose papery skin off the garlic.
  • Place each head of garlic on a small piece of foil and drizzle a teaspoon or so of olive oil over the top.
  • Wrap in foil and set it on the center rack in the oven.
  • Roast until the head of garlic is soft and golden brown, about 40 minutes. Too see if it's done poke with a fork to test if the garlic is soft.
  • Carefully remove from the oven and let cool. Unwrap and use your fingers to squeeze the roasted garlic out of the clove or use a fork the pull out the garlic from the cloves.
  • Spread on warm bread or veggies and enjoy!