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Cajun Shrimp Boil Grill Packs

Makes 2-3 servings


  • 1 lb jumbo shrimp peeled (tails on if you like)
  • 3 links of sausage I like spicy Chorizo, sliced
  • 2 ears of corn on the cob cut into fourths
  • 3 red potatoes washed and cubed
  • 4 mushrooms sliced
  • 1/2 yellow onion cut into wedges
  • 4 tbsp butter melted
  • 1/4 cup chicken broth
  • Cajun/Creole seasoning Tony Chachere's or Phil Robertson's, to taste


  • Heat grill (can also be made in the oven at 400 degrees).
  • Evenly distribute corn, potatoes, mushroom, onion, shrimp, and sausage between 2 to 3 heavy-duty aluminum foil sheets.
  • Drizzle melted butter and chicken broth over each foil packet.
  • Season evenly (and generously), to taste with Cajun seasoning.
  • Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
  • Grill 30-40 minutes or until potatoes are tender, flipping once half-way through.
  • Open packets, place on plates, and serve with lemon wedges and cocktail sauce if desired. Enjoy!


Adapted from http://www.favfamilyrecipes.com