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Ragin' Cajun Jambalaya Pizza

Makes 6-8 servings


For Jambalaya:

  • 2 tsp canola oil
  • 1 link Andouille Sausage halved lengthwise and cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 2 garlic cloves minced
  • 2 cups uncooked rice
  • 1 tsp thyme
  • 1 tsp Old Bay Seasoning
  • 30 ounce container of chicken broth
  • 14.5 ounce can diced tomatoes undrained
  • 2 cups shredded skinless boneless chicken breast
  • hot sauce optional to taste
  • salt/pepper to taste
  • green onions diced for garnish

For Pizza :

  • 1/2 cup jambalaya per mini pizza
  • Mama Mary's Pizza Original Mini Crusts
  • 1 tbsp butter melted
  • 1/4 tsp Old Bay Seasoning
  • Garnish with diced green onions and hot sauce!


For Jambalaya:

  • Heat a Dutch oven or deep pot over medium-high heat.
  • Add oil to pan; swirl to coat.
  • Add sausage and sauté until browned.
  • Add onion, celery, bell pepper, (known as the Trinity!) and garlic and sauté 6 minutes or until tender.
  • Mix in rice, broth, 1 tsp Old Bay, and 1 tsp thyme and bring to a boil.
  • Cover, reduce heat, and simmer 20-25 minutes or until rice is done.
  • Stir in tomatoes and chicken and add hot sauce and salt and pepper to taste.
  • Cook, stirring, until thoroughly heated.

For Pizza:

  • Preheat oven to 425 degrees.
  • Mix together melted butter and 1/4 tsp Old Bay.
  • Brush onto 2 mini Mama Mary's Pizza crusts.
  • Bake for 2 minutes. Remove from oven.
  • Add 1/2 cup cooked jambalaya to each crust and spread to cover.
  • Bake for an additional 7 minutes.
  • Remove from oven and top with diced green onions and hot sauce (optional).
  • Serve hot and enjoy your Cajun Pizza!