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Ragin' Cajun Jambalaya Pizza
Makes 6-8 servings
Ingredients
For Jambalaya:
2
tsp
canola oil
1
link Andouille Sausage
halved lengthwise and cut into 1/4-inch slices
1/2
cup
chopped onion
1/2
cup
chopped celery
1/4
cup
chopped red bell pepper
1/4
cup
chopped yellow bell pepper
2
garlic cloves
minced
2
cups
uncooked rice
1
tsp
thyme
1
tsp
Old Bay Seasoning
30
ounce
container of chicken broth
14.5
ounce
can diced tomatoes
undrained
2
cups
shredded skinless
boneless chicken breast
hot sauce
optional to taste
salt/pepper
to taste
green onions
diced for garnish
For Pizza :
1/2
cup
jambalaya per mini pizza
Mama Mary's Pizza Original Mini Crusts
1
tbsp
butter
melted
1/4
tsp
Old Bay Seasoning
Garnish with diced green onions and hot sauce!
Instructions
For Jambalaya:
Heat a Dutch oven or deep pot over medium-high heat.
Add oil to pan; swirl to coat.
Add sausage and sauté until browned.
Add onion, celery, bell pepper, (known as the Trinity!) and garlic and sauté 6 minutes or until tender.
Mix in rice, broth, 1 tsp Old Bay, and 1 tsp thyme and bring to a boil.
Cover, reduce heat, and simmer 20-25 minutes or until rice is done.
Stir in tomatoes and chicken and add hot sauce and salt and pepper to taste.
Cook, stirring, until thoroughly heated.
For Pizza:
Preheat oven to 425 degrees.
Mix together melted butter and 1/4 tsp Old Bay.
Brush onto 2 mini Mama Mary's Pizza crusts.
Bake for 2 minutes. Remove from oven.
Add 1/2 cup cooked jambalaya to each crust and spread to cover.
Bake for an additional 7 minutes.
Remove from oven and top with diced green onions and hot sauce (optional).
Serve hot and enjoy your Cajun Pizza!