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Rainbow Whipped Cream Dyed Easter Eggs


  • 12 hard boiled eggs
  • White vinegar
  • 3 cups whipped cream or Cool Whip thawed
  • Neon food coloring


  • Place eggs in a bowl and cover with vinegar.
  • Soak for a couple minutes then remove and pat dry. This help the colors be brighter.
  • Add whipped cream to a large container or baking sheet. Spread in a thick even layer.
  • Drop neon food color in dots all over in multiple colors.
  • Use a toothpick to swirl the colors to get a marbled effect. Do not over mix.
  • Roll eggs in the colored mixture, coating completely.
  • Place in the fridge for 30 minutes.
  • Rinse the eggs and wipe off excess with paper towels.
  • Let dry completely and then display and enjoy!