Place eggs in a bowl and cover with vinegar.
Soak for a couple minutes then remove and pat dry. This help the colors be brighter.
Add whipped cream to a large container or baking sheet. Spread in a thick even layer.
Drop neon food color in dots all over in multiple colors.
Use a toothpick to swirl the colors to get a marbled effect. Do not over mix.
Roll eggs in the colored mixture, coating completely.
Place in the fridge for 30 minutes.
Rinse the eggs and wipe off excess with paper towels.
Let dry completely and then display and enjoy!