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Bunny Butt Pancakes

Ingredients

  • 4 medium sized pancakes
  • 8 small "silver dollar" pancakes
  • 32 chocolate chips
  • whipped cream
  • 8 slices cooked bacon

Instructions

  • In a large greased skillet or griddle cook your two different sized pancakes.
  • Transfer to a plate and keep warm.
  • When you are ready to serve, place one medium size pancake in the center of a plate.
  • Add two small pancake below it, slightly overlapping. This is the bunny butt and feet.
  • Add two slices of crispy bacon above the medium pancake for the ears.
  • then add chocolate chip paw prints and a whipped cream tail in the center.
  • Serve right away and enjoy this funny breakfast treat!