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Frozen Irish Coffee

Makes 2 10oz servings


  • 1 1/2 tbs Irish Whiskey I like Bushmills
  • 1 1/2 tbs Kahlua coffee flavored liqueur
  • 1/2 cup strong freshly brewed hot coffee, cooled to room temp
  • 1 1/2 cups vanilla ice cream slightly softened
  • 1/4 cup heavy cream
  • 4 tbsp whipped cream
  • green cherry and Creme de menthe optional for garnish


  • Combine first five ingredients in a blender and pulse for a few seconds until the consistency of a milkshake.
  • Pour into frosted mugs, top with whipped cream, and a straw and serve right away!


Recipe from McGuire's Irish Pub Cookbook