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Reuben Biscuit Bombs

Makes 4 servings {2 per person}


  • 1 Container of Pillsbury Grands Flaky Layers Biscuits 8 biscuits
  • 6 oz approx 8 slices Swiss cheese, cut into bite size pieces (or shredded)
  • 1/2 lb thinly sliced corned beef cut into bite size pieces
  • 1/2 cup drained sauerkraut mine was seasoned with caraway seeds
  • 2 tbsp olive oil
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cracked black pepper {or to taste}
  • 1/2 cup Thousand Island dressing for dipping


  • Preheat oven to 350 degrees.
  • Spray a baking sheet with cooking spray.
  • Pop open biscuits and slightly flatten each one out with the heel of your palm.
  • Fill with cut up corned beef, top with Swiss cheese, and then a spoonful of drained sauerkraut.
  • Pull the sides up over filling and pinch and fold to seal.
  • Place seam side down on the baking sheet.
  • Brush with olive oil then sprinkle with mustard powder, garlic powder, and black pepper.
  • Bake at 350 degrees for 15 minutes until they are golden.
  • Serve warm with a side of 1000 Island Dressing.


Adapted from www.ohbiteit.comĀ