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Indulgent Peanut Butter Pie


  • 1 baked 9 inch pie crust
  • 1 8 oz package cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • 1 cup peanut butter
  • 1/2 cup whipped cream {recipe bwlow}
  • 2 tbsp peanut butter cookie crumbs
  • additional whipped cream for topping {optional}

For the whipped cream:

  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar


To make whipped cream:

  • Add a mixing bowl and beater to the freezer for 30 minutes.
  • Remove and add heavy cream and powdered sugar to the bowl.
  • Beat with a mixer at medium speed until soft peaks form.

For the pie:

  • In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy.
  • Beat in condensed milk until well combined.
  • Now fold in whipped cream.
  • Spread mixture in pie crust.
  • Cover and refrigerate for a few hours up to overnight.
  • To serve: slice and garnish with whipped cream and cookie crumbles.