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Shamrock Pretzel Pops

Makes 8 pops


  • 24 mini pretzels
  • 1 pack of Rolos candy
  • 8 green candies I used M&Ms and Sixlets
  • lollipop sticks


  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Arrange 3 pretzels in a shamrock shape and place a Rolo candy in the middle.
  • Repeat with remaining pretzels and candy.
  • Bake for 3 minutes, until Rolo is slightly melted.
  • Insert a lollipop stick into the soft chocolate and then press a green candy in the middle of the chocolate Rolo.
  • Let harden then serve to your hungry kiddos!