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Doggie Oatmeal Cheddar Cookies

Makes approx 4 dozen


  • 1 cup rolled oats
  • 1/3 cup vegetable oil
  • 1 cup boiling water
  • 3/4 cup yellow cornmeal
  • 1 packet instant chicken bouillon usually about 1-2 tbsp
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 egg beaten
  • 3 cups whole wheat flour


  • Preheat oven to 325 degrees.
  • In a large bowl, combine rolled oats, oil, and boiling water. Let stand 10 minutes.
  • In a large mixing bowl, mix cornmeal, bouillon, milk, Cheddar cheese, and egg.
  • Add thickened oatmeal mixture.
  • Mix in flour, 1 cup at a time, until a stiff dough has formed.
  • Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutterĀ  and place onto greased cookie sheets.
  • Bake 30-35 minutes until golden brown.