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Quiche Lorraine

Serves 6

Ingredients

  • 1 frozen pie shell thawed
  • 6 slices bacon cooked and chopped
  • 1 cup whole milk {or heavy cream}
  • 6 eggs beaten
  • 1 cup shredded gruyere or white cheddar cheese divided
  • 1 small shallot diced
  • 1/8 teaspoon nutmeg
  • salt/white pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Whisk eggs and cream in a bowl.
  • Add nutmeg, salt, pepper. Stir until combined.
  • Sprinkle bacon and half the cheese in the bottom of the pie crust.
  • Pour egg mixture into the pie crust.
  • Sprinkle in the shallot.
  • Top with remaining 1/2 cup of cheese.
  • Bake for 30-40 minutes or until set.
  • Cool slightly then slice into 6 servings.
  • Serve with a side salad and fruit and enjoy.