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Creamy Egg Salad

Makes 4 servings


  • 6 peeled hard boiled eggs chopped
  • 4 ounces {1/2 box} cream cheese softened
  • 1/4 cup mayonnaise {I like Duke's}
  • 1/2 tsp sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt/pepper to taste


  • In a medium bowl add the cream cheese and blend with a mixer or by hand until smooth.
  • Then add the remaining ingredients except the eggs. Mix well.
  • Gently stir in the eggs.
  • Chill until ready to serve.
  • Delicious on sandwiches, salads, and crackers.


Adapted from http://kitchendreaming.com.