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Banana Breakfast Cookies


  • 2 ripe bananas peeled
  • 1/4 cup peanut butter
  • 1 cup quick oats
  • 1/3 cup chocolate chips


  • Preheat oven to 350 degrees.
  • In a large bowl, mash the bananas with a fork.
  • Add the peanut butter, oatmeal, and chocolate chips to the bowl and mix well.
  • Scoop balls of dough and place in rows on a lined baking sheet.
  • Bake for 15 minutes.
  • Remove from the oven and cool slightly before removing to a rack. I like to serve slightly warm.
  • Store in a closed container in the fridge for up to 3 days.