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Rainbow Deviled Eggs


  • 12 {1 dozen} eggs boiled and peeled
  • 6 cups of water
  • 12 tbsp white vinegar
  • 6 different bright colored food coloring 15 drops each
  • 1/2 cup mayo { I like Duke's}
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 1/2 tsp chive seasoning blend {or seasoning of choice}
  • 1/4 cup bacon diced


  • Slice each boiled egg in half and gently scoop out the yolks into a bowl.
  • Set the egg whites on a plate and set aside.
  • Mash the yolks with a fork.
  • Add mayo, mustard, relish, bacon, and seasoning to the bowl with the yolks and mix well.
  • Now fill 6 bowls with 1 cup water each.
  • Add 2 tbsp vinegar to each then add approx 15 drops of different food coloring for each bowl and stir.
  • Add 4 egg white halves to each bowl and push down to submerge in the colored liquid.
  • Let soak for about 5 minutes then remove with a spoon and drain on a paper towel lined plate.
  • Place the color eggs on a platter.
  • Scoop the yolk filling into a piping bag or Ziploc bag with a piping tip or cut the corner of the bag to pipe.
  • Pipe filling into each egg half, filling to the top.
  • Chill until ready to serve.