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Asian Ramen Slaw

Makes 6 servings


  • 1 14 ounce package shredded coleslaw mix
  • 1 3 ounce package ramen noodles
  • 3 green onions diced
  • 1/4 cup slivered almonds

For the dressing:

  • 1/3 cup vegetable or canola oil
  • 1/3 cup rice vinegar
  • 1/3 cup brown sugar
  • 1 tbsp soy sauce


  • In a small bowl, add all dressing ingredients. Mix well and set aside.
  • In a large bowl, add coleslaw mix, sliced green onions, and almonds.
  • Crush the ramen noodles into small pieces in the package then open and add on top of salad. Discard flavor packet.
  • Pour the dressing on top and mix well.
  • Cover and refrigerate until ready to serve. Toss again before serving.