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Boozy S'mores Milkshake for Two

Makes 1 quart size mason jar milkshake or 2 16oz shakes


  • 3/4 cup Chila 'Orchata Cream Rum chilled
  • 1 1/2 pints {approx 8 scoops} vanilla ice cream
  • 1/2 cup milk
  • chocolate syrup for drizzle
  • graham cracker crumbs for rimming glass
  • marshmallow cream for rimming glass
  • marshmallow whipped cream for topping
  • jumbo marshmallows chocolate bars, mini bottle of Chila 'Orchata, graham crackers, etc for topping
  • XL cookie straw or two {because why not?!}

For the Marshmallow Whipped Cream:

  • 1 cup heavy cream
  • 1 tbsp sugar
  • 1/2 cup Marshmallow Fluff
  • 1/2 tsp vanilla


  • Pour the graham cracker crumbs on a plate.
  • Spread marshmallow cream on the rim of the mason jar and dip and roll into the graham cracker crumbs to coat.
  • In a blender, add ice cream, milk, and Chila 'Orchata.
  • Blend until smooth.
  • Drizzle inside of mason jar with chocolate syrup.
  • Pour milkshake into the jar.
  • Add a couple scoops of marshmallow whipped cream {recipe below}.
  • Drizzle with more chocolate syrup on top and add a cookie straw, mini chocolate bars, toasted jumbo marshmallows, and graham crackers on top.
  • Finally stick a mini bottle of Chila 'Orchata upside down in the whipped cream.
  • Serve and drink immediately.

For the Marshmallow Whipped Cream:

  • Chill a mixing bowl and mixer attachment in the freezer until ready to use.
  • Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, and sugar to the bowl.
  • Mix on high until soft peaks form.
  • Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.