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Grilled Turkey Legs


  • 1 3- pack turkey legs
  • seasoning of choice to taste {I used McCormick Grill Mates Cowboy Rub}
  • 1 Smokin- O's wood ring {I used Mesquite flavor}


  • Preheat your grill to high {about 400+ degrees}.
  • Put your Smokin-O's ring on top of the grates, directly over the flame.
  • Closed lid and wait 10 minutes.
  • Meanwhile season your turkey legs liberally with any seasoning blend you like. I use a Cowboy Rub.
  • Now turn the heat down on your grill to about medium low {325-350 degrees}.
  • Place turkey legs on the grate above or next to the Smokin- O's ring.
  • Cook for 20 minutes, then flip and cook for another 20 minutes or until skin is brown and crisp and the meat is cooked through.
  • Remove to a platter and serve warm.