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Tomahawk Cowboy Ribeye Steak for Dad

Feeds 2-4


  • 36 oz Tomahawk steak
  • 1 cup marinade {I used teriyaki}
  • kosher salt/cracked black pepper to taste
  • butter or oil for saute
  • garlic butter for topping {optional}


  • If you chose to marinade your steak add it to a large baking pan and coat both sides with marinade.
  • Place in the fridge for at least an hour.
  • Remove from the fridge and season both sides with salt and pepper.
  • Preheat oven to 400 degrees.
  • Heat a large cast iron pan over med high heat.
  • Add butter or olive oil to coat the bottom of the pan.
  • Add your steak and sear for 5 minutes then flip and sear the other side.
  • Place the steak, in the pan, in the oven and cook to desired temperature. We cooked for 35 minutes for med rare (approx 135 degrees in the center}.
  • Remove from oven and let rest for 5-10 minutes.
  • Top with garlic butter then slice and serve.