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Summertime Italian Spaghetti Salad
Ingredients
16
oz
spaghetti pasta
cooked and cooled
2
cups
Italian dressing
1/2
cup
white onion
sliced
1/2
cup
sliced black olives
3
oz
sundried tomatoes
sliced
1
cup
marinated artichoke hearts
chopped
1/2
cup
small marinated mushrooms
3
oz
bottle parmesan cheese
grated
Instructions
Boil a pot of salted water and cook spaghetti according to package. I cook two minutes under for al dente.
Drain and let cool. Add to a large bowl.
Add all remaining ingredients, except only half the cheese.
Toss to coat.
Top with remaining grated cheese.
Cover in plastic wrap and refrigerate for at least an hour before serving.