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Pot Roast Foil Packs

Makes 6 foil packs


  • Certified Angus Beef® 2lb roast trimmed and cubed {I used 1/2 a large 4lb roast}
  • 3 ears of corn shucked and halved
  • 1 1/2 lbs small red potatoes halved
  • 1 large yellow onion roughly chopped
  • 8 oz mushrooms quartered
  • 10 oz bag of baby carrots
  • 1 packet brown gravy prepared
  • seasoning to taste {I used Montreal Steak Seasoning}
  • 6 tbsp butter optional


  • Preheat the oven to 400 degrees.
  • Prepare gravy mix according to package. Heat and set aside.
  • Using a 2lb beef roast {I cut my 4lb roast in half}, trim any visible fat off then cut into cubes.
  • Wash and chop all your veggies.  I like corn, potatoes, onion, mushrooms, and carrots.
  • Divide the beef and veggies into six equal portions,
  • Place them each onto their own sheet of aluminum foil.
  • Shake seasoning to taste all over the meat and veggies.
  • I like to add a tbsp of butter and a couple spoonfuls of gravy on top too.
  • Carefully bring up two of the sides of foil and fold-over to seal sides and ends.
  • Bake for 45 minutes.
  • You can also grill for 30 minutes over medium heat.
  • Remove from the oven and place on plates.
  • Serve with additional gravy on the side and let everyone open their own packets at the dinner table.