Buffalo & Portobello Meatloaf with Jalapeno Cream Sauce and Roasted Rainbow Vegetables
Ingredients
For the meatloaf:
2lbsground buffalo meat
2eggsbeaten
3/4cuppanko breadcrumbs
1small yellow oniongrated
2large portobello mushroomsstems removed and chopped
1-2tbspolive oil
3clovesgarlicpressed or finely diced
1tbspDijon mustard
1tbspWorcestershire
1/2cupmilk
Healthy Solutions Spice Blend Savory Meatloaf
For the roasted veggies:
1bunch of asparagusbottoms trimmed
1red bell pepperseeded and cut into strips
6-8large rainbow carrotspeeled
olive oil
salt/ pepper to taste
For the jalapeno cream sauce:
2jalapeno peppers
2tbspflour
2tbspbutter
1/2cupskim milk
1cupplain Greek yogurt
salt and pepperto taste
Instructions
Preheat oven to 375 degrees.
Heat a large skillet over medium heat and add 1 tbsp olive oil and chopped mushrooms.
Stir until softened and liquid is evaporated, about 10 minutes then add garlic and more olive oil if needed. Stir until fragrant, about 2 minutes. Remove from heat and let cool slightly.
Meanwhile, in a large bowl mix together buffalo, eggs, milk, breadcrumbs, milk, Dijon, Worcestershire, and grated onion until combined.
Finally, stir in mushroom mixture and the packet of Savory Meatloaf Spice Blend.
Grease bottom of baking dish/es.
Shape mixture into one large loaf in a 9X13 baking dish or two small loaves in 2 loaf pans or 8X8 baking dishes.
Bake until browned and cooked through, about 45 minutes to an hour depending on the size of the meatloaf.
Meanwhile, prep all veggies and spread out in a single layer on a lined baking dish.
Drizzle with olive oil and season with salt and pepper.
When the meatloaf has 25 minutes left add veggies to the oven to roast.
Remove meatloaf and let rest for 10 minutes before slicing and serving.
For the cream sauce:
Heat a small saucepan over medium and add butter.
Seed and chop 2 jalapenos and then add to a food processor and pulse until minced.
Once the butter is melted add the jalapeno to the pan and stir, cooking for 2 minutes.
Whisk in flour and stir until darkened, about 1 minute, then add milk. Whisk until thickened then add yogurt and stir until smooth.
Season with salt and pepper and remove from heat.
Ladle jalapeno cream sauce on top of meatloaf and serve with a side of rainbow roasted veggies.