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Mickey Mouse Sprinkles Cupcakes


  • 2 dozen any flavor cupcakes baked and cooled
  • 16 oz jar white frosting divided
  • red food coloring
  • yellow food coloring
  • 20 z red sugar sprinkles
  • 3 oz Mickey Mouse sprinkles
  • 3.5 oz bag Oreo minis cookies


  • Separate the frosting into two small bowls.
  • Add approx 7 drops of red food coloring (more if you want it brighter) to one bowl and yellow food coloring to the other bowl of frosting.
  • Stir well until combined.
  • Spread half the cooled cupcakes with yellow frosting and half with the red frosting.
  • Pour both sprinkles onto two small plates then press the top of the red frosted cupcakes into the red sprinkles until the top is fully covered.
  • Place on a plate and repeat with remaining red cupcakes.
  • For the yellow frosted cupcakes, press them into the Mickey Mouse sprinkles and coat the entire tops.
  • Now to add the ears! Break open the mini Oreos and insert both flat circles side by side into the top of each cupcake.
  • Serve and enjoy! Wrap up leftover and serve within 2 days.