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Skillet Queso Dip


  • 1 lb lean ground beef
  • 16 oz. Velveeta cheese cubed
  • 1 cup milk
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin


  • Add the ground beef to a skillet over medium heat.
  • Cook, crumbling until no longer pink. Drain any grease and set aside.
  • In a large cast iron pan, add Velveeta cheese and heat over medium. Stir constantly so it does not burn.
  • Once it begins to melt stir in milk.
  • Continue to stir until smooth then add in seasonings and ground beef.
  • Stir until it comes to a simmer then remove from heat.
  • Serve warm in the skillet with tortilla chips for dipping.