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Restaurant Style Cheesy Refried Beans


  • 14-16 oz can refried beans
  • 1/3 cup sour cream
  • 1 cup Monterey Jack or Mexican blend cheese shredded
  • hot sauce to taste {optional}
  • Chips for serving {as a dip}


  • Preheat the oven to 350 degrees.
  • In a bowl, blend together the refried beans and sour cream. You can add hot sauce if you like.
  • Pour into a small loaf pan or pie plate and smooth the top.
  • Top with shredded cheese on top.
  • Bake for 10 minutes or until cheese is melted and beans are warmed.
  • Serve with tortilla chips for dipping or as a side with tacos, fajitas, burritos -you name it!