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Minion Banana Ice Cream


  • 3 large bananas sliced and frozen
  • ΒΌ cup skim or low fat milk
  • 1 tablespoon vanilla
  • yellow food coloring
  • blue sprinkles optional
  • 1 oz pkg candy eyeballs optional


  • Slice bananas and place in a freezer safe zip top bag.
  • Freeze overnight or until solid.
  • Add frozen bananas, milk, and vanilla to a food processor or blender and blend until smooth.
  • Add yellow food coloring to get your desired color {I did between 10-15 drops}.
  • Add a couple scoops of blue sprinkles and half of the candy eyeballs and stir in gently.
  • Pour contents into a loaf pan, smoothing down the top.
  • Sprinkle on the remaining candy eye balls on top.
  • Place back in the freezer.
  • Freeze for at least one hour or until solid.
  • Scoop into cones and serve.