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Copycat Olive Garden Salad

4 servings

Ingredients

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 3 tablespoons Miracle Whip
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon cracked black pepper
  • 1-2 tablespoons water

For the salad:

  • 1 10-12 ounce bag American salad blend with Romaine, Iceberg, carrots, cabbage
  • 1/2 red onion thinly sliced
  • 8 small pepperoncini peppers
  • 1 large tomato chopped
  • 6 tablespoons whole pitted black olive about 12
  • 1/2 cup large seasoned croutons
  • 2 tablespoon finely shredded Parmesan cheese

Instructions

  • Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
  • Place the salad blend in a large bowl and top with the remaining salad ingredients.
  • Drizzle with the dressing. Toss.
  • Add additional cheese if desired. Enjoy!