Copycat Olive Garden Salad
4 servings
Ingredients
For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cracked black pepper
- 1-2 tablespoons water
For the salad:
- 1 10-12 ounce bag American salad blend with Romaine, Iceberg, carrots, cabbage
- 1/2 red onion thinly sliced
- 8 small pepperoncini peppers
- 1 large tomato chopped
- 6 tablespoons whole pitted black olive about 12
- 1/2 cup large seasoned croutons
- 2 tablespoon finely shredded Parmesan cheese
Instructions
- Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
- Place the salad blend in a large bowl and top with the remaining salad ingredients.
- Drizzle with the dressing. Toss.
- Add additional cheese if desired. Enjoy!