Go Back

Crock-Pot Overnight Breakfast Apple Crisp


  • 8 large apples cored and sliced {peeling optional}
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp lemon juice
  • 2 tbsp butter cubed
  • 2 cups granola
  • Greek yogurt for serving


  • Add sliced apples to a large Crock-Pot.
  • Cover with brown sugar, cubed butter, cinnamon, and lemon juice.
  • Finally sprinkle on granola.
  • Cook on low for 7-8 hours {overnight} and serve warm in the morning in bowls topped with yogurt for a hearty and healthy breakfast!