Preheat oven to 375 degrees.
In a large bowl add all the dry ingredients: Flour, sugar, baking powder, apple pie spice, and salt.
Sift together until mixed.
Whisk in eggs, butter, buttermilk, vanilla, and apple juice.
Finally add chopped dried apples.
Grease and flour a donut baking pan (mine has 6 nonstick donut rings).
I poured my batter into a large measuring cup and poured it into the donut pan, filling each ring 3/4 way.
Bake 10-12 minutes until golden and they spring back to your touch.
Remove from oven and after a couple minutes remove to a cooling tray.
Repeat with remaining batter.
Meanwhile make the glaze by whisking powdered sugar, milk, and apple pie spice together in a bowl.
Dunk each mostly cooled donut top into the glaze then sprinkle with crushed graham crackers.
Place back on the cooling rack until the glaze has hardened and the donuts have cooled (if you can wait that long before eating them!).