Season chicken breasts with salt, pepper, and 1 tsp garlic powder.
Add chicken broth and chicken breasts to a large saucepan and bring to a boil.
Poach on medium heat until chicken is cooked through about 15-20 minutes.
Remove chicken and shred with a fork or chop into cubes.
Turn heat to low and add chicken back into the broth.
Cut the biscuit dough into 8ths.
In a small bowl mix flour with salt, pepper, and 1 tbsp garlic powder.
Coat the dumpling pieces in the seasoned flour and drop into the simmering broth.
Cook the dumplings and push down in broth until they are done, about 5-8 minutes.
I like to add vegetables to my Chicken and Dumplings, so I cook half a bag of frozen mixed vegetables, then drain the water, add the butter and mix in to the Chicken and Dumplings.
Notes
My husband on the other hand does not think Chicken and Dumplings should have veggies mixed in, so he eats his on the side. To each their own!