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Halloween Mini S'mores Pudding Pies

Makes 6 mini pies


  • 1 3 oz box White Chocolate Instant Pudding Mix
  • 2 cups Milk
  • 6 pack Mini Graham Cracker Pie Crusts
  • 6-12 large marshmallows I like orange pumpkin shaped ones
  • colorful Halloween sprinkles for topping
  • purple and orange gel food coloring


  • Prepare the pudding mix by adding to a bowl and whisking in milk for two minutes. Let sit for 5 minutes until thickened.
  • Divide the pudding into two bowls, about one cup each.
  • Add a couple drops of purple food coloring to one bowl of pudding and orange to the other. Stir with a spoon until each bowl is brightly colored.
  • Preheat the broiler.
  • Place the pie crusts on a baking sheet and spoon in the colored pudding. You should have three purple and three orange.
  • Add one or two Halloween marshmallows on top of each pie.
  • Place under the broiler for about 30 seconds to 1 minutes until the marshmallows are just crispy on top and browned.
  • Remove from the oven and add colorful sprinkles all over the top of each pie.
  • Serve your spooky treat and enjoy!