Crockpot Cabbage and Apples
head of purple cabbage
chopped (I used a whole yellow onion)
cored and quartered (optional: I chose to peel them)
butter or bacon drippings
apple cider vinegar
Add chopped cabbage, onions, and apples to a large greased slow cooker.
Mix remaining ingredients in a bowl and pour over cabbage.
Place lid on slow cooker and cook on low for 8-10 hours.
Stir well before serving.
To speed up cook time I cooked on high for 3 hours, stirred cabbage, then low for 3 hours.
Recipe from Gooseberry Patch's new cookbook, Hometown Harvest.