Go Back
Print Recipe

Blueberry Honey Cornbread

Ingredients

  • 2 cups Rainier blueberries
  • 2 eggs beaten
  • 1/2 cup brown sugar
  • 1 cup cornmeal
  • 1 cup flour
  • 1 1/4 cup buttermilk
  • 1/2 cup canola oil
  • 1/3 cup Greek yogurt {I used honey vanilla}
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 2 tbsp honey

Instructions

  • Preheat oven to 350 degrees.
  • Spray an 8X8 baking dish.
  • In a large bowl add flour, brown sugar, cornmeal, baking powder, and salt. Mix well.
  • In another large bowl add eggs,buttermilk, oil, and yogurt.
  • Whisk together until smooth.
  • Pour the dry ingredients into the wet ingredients and whisk well.
  • Add half the blueberries and gently fold in the batter.
  • Pour into the baking dish.
  • Sprinkle on the remaining berries.
  • Drizzle honey over the top of the batter.
  • Bake for 35 minutes or until cooked through.
  • Cut into squares and serve warm with honey butter.