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S'mores Crepes

Makes 2

Ingredients

  • 2 premade crepes {I used a 9 inch} or use my recipe on the blog
  • 1/4 cup marshmallow sauce {recipe below}
  • 2-3 tbsp chocolate sauce
  • 2 tbsp mini marshmallows toasted for topping
  • 3 tbsp graham cracker crumbs
  • 2 tbsp chocolate chips for topping
  • 2 chocolate squares for garnish
  • whipped cream for topping

For the marshmallow sauce:

  • 1 1/2 cups mini marshmallows
  • 1/4 cup heavy cream
  • 1/2 teaspoon Adam's Extract vanilla

Instructions

  • Lay crepe flat on a plate and drizzle half the chocolate sauce on the inside.
  • Next drizzle about 1-2 tbsp of marshmallow sauce on the crepe.
  • Sprinkle on graham cracker crumbs.
  • Fold crepe in half then over again to make a triangle shape.
  • Repeat with second crepe.
  • Serve together or on two plates.
  • To garnish: drizzle remaining marshmallow sauce on top then add whipped cream and a sprinkle of graham cracker crumbs, mini marshmallows, and chocolate chips. Place two chocolate squares on top of the whipped cream.
  • Serve immediately and be prepared to fall in love at first bite!

For the marshmallow sauce:

  • Bring water to boil over med low heat on a double boiler.
  • Add marshmallows and heavy cream and stir until melted.
  • Pour in vanilla and cook for another minute.
  • Serve warm.