Lay crepe flat on a plate and drizzle half the chocolate sauce on the inside.
Next drizzle about 1-2 tbsp of marshmallow sauce on the crepe.
Sprinkle on graham cracker crumbs.
Fold crepe in half then over again to make a triangle shape.
Repeat with second crepe.
Serve together or on two plates.
To garnish: drizzle remaining marshmallow sauce on top then add whipped cream and a sprinkle of graham cracker crumbs, mini marshmallows, and chocolate chips. Place two chocolate squares on top of the whipped cream.
Serve immediately and be prepared to fall in love at first bite!