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Pecan Grape Salad


  • 3 1/2 cups seedless green grapes
  • 3 1/2 cups seedless purple grapes
  • 6 oz cream cheese cubed and softened
  • 3/4 cup or 6oz sour cream
  • 1/4 cup Dixie Crystals white sugar
  • 1 teaspoon vanilla
  • 1/2 cup Dixie Crystals brown sugar
  • 1/2 cup pecans chopped


  • Wash the grapes and dry well. Set aside.
  • In a large bowl, add cream cheese, sour cream, white sugar and vanilla.
  • Beat over medium speed with a mixer until smooth.
  • Add in grapes and stir to coat.
  • Cover and refrigerate until ready to serve {up to overnight}.
  • Before serving, top with chopped pecans and brown sugar.
  • Enjoy and watch it disappear!