Preheat oven to 425 degrees.
Line a large baking sheet with aluminum foil.
Pour the bag of tortilla chips on top and spread out on the baking sheet.
Meanwhile, add ground turkey to a large skillet over medium heat.
Cook and crumble until no longer pink.
Add 1 tbsp Fajita seasoning and toss to coat. Remove from heat.
Spoon the cooked turkey over the chips.
Next drizzle black bean hummus, I used Bush's brand, on top.
Then sprinkle on sliced olives.
Sprinkle shredded cheese evenly on top.
Bake for 5-6 minutes, until everything is warmed through and the cheese is melted.
Remove from oven and drizzle with salsa, sour cream and top with chopped cilantro.
If you like heat, add thinly sliced fresh jalapenos on top too!
Serve right away potluck style or scoop on to plates.