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Turkey Pesto Crepe

Makes 1 crepe


  • 1 premade crepe {I used a 9 inch} or use my recipe here
  • 3 slices deli thin turkey
  • 1/3 cup shredded Swiss cheese
  • 2 tbsp premade Pesto sauce
  • 1/2 cup fresh baby spinach leaves {about a handful}


  • Heat a non stick skillet or griddle over medium heat.
  • Add premade crepe to pan and spread a generous scoop or two of pesto sauce all over crepe.
  • Top with shredded cheese, sprinkling all over.
  • Now add spinach leaves and 3 slices of turkey.
  • Cook for about 2-3 minutes, you just want to heat enough to warm the meat and melt the cheese.
  • Fold crepe over or roll it and slide on a plate.
  • Serve warm and enjoy!