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Rainbow Fruit Platter with Marshmallow Cloud Dip


  • 1 7 oz. jar Marshmallow creme
  • 1 8 oz. package cream cheese softened
  • 1/2 tsp vanilla
  • assorted colorful fruit peeled and sliced


For the dip:

  • Add the marshmallow creme and cream cheese to a medium bowl.
  • Using a mixer, mix until smooth.
  • Add vanilla and use a spatula to stir and incorporate.
  • Chill until ready to serve.
  • Place the cut fruit on a platter in the shape of a rainbow. I used ROYGBIV for the rainbow colors. My fruits of choice: strawberries, oranges, mangos, bananas, kiwi, blueberries, grapes.
  • Add the chilled dip to two small bowls. I use a ice cream scoop to give the dip a rounded "cloud" shape.
  • Place the bowls of dip on either side of the fruit rainbow and serve.