Loaded Baked Potato Board
large Russet Baking potatoes
cooked and chopped
sliced turkey or chicken
soft cheese like blue or goat
yellow or red, diced
back pepper, garlic salt, for topping
For the potatoes:
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil.
Poke a few holes in each potato with a fork.
Rub cleaned potatoes all over with olive oil then sprinkle on all sides with sea salt.
Bake for 60 minutes. Remove from oven and let cool slightly.
Slice open in the center only (do not cut in half) and fluff the insides with a fork.
Place potatoes in the center of a platter or serving board.
Add toppings in bowls surrounding potatoes.
Be sure to add serving spoons and knives.
Serve warm and dig in!
Other optional toppings not pictured: cooked broccoli, black beans, diced tomatoes, ranch dressing, barbecue sauce.